The Unexpected Ingredient That Will Dramatically Improve Your Derby Pie

Chocolate chip cookie lovers will know many of the flavor notes in this derby pie recipe, from a hint of vanilla (courtesy of vanilla extract) to the nutty and chocolate flavors of the blends. However, vanilla extract isn’t the only extract that helps elevate the other ingredients in this pie. Recipe creator Molly Pisula’s secret ingredient for the perfect derby pie is almond extract.

While the vanilla extract may taste familiar to many dessert lovers, it’s the almond extract that helps bring out the other flavors in the filling, even if the recipe only calls for it. ¾ teaspoon. “This derby pie has a slightly nutty flavor due to the nuts in the batter, but the addition of the almond extract brings out that flavor and also plays beautifully with the chocolate flavor,” says Pisula.

The beginner-friendly recipe only requires one bowl and is relatively foolproof. Although the aroma can make it hard to resist digging the minute the pie comes out of the oven, Pisula advises cooling it first so you can slice it properly. “If you try to cut it too early, you won’t get clean pie slices,” she says.

While Pisula says the derby pie is “delicious on its own,” anyone looking for a little something to top it with should consider one of her suggestions. The sweet treat is apparently “super topped with whipped cream or a big scoop of vanilla ice cream.”

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