The Best and Worst Ways to Eat Canned Corned Beef
Although canned corned beef is a 100% American gourmet creation (for The food timeline), this did not prevent him from touring the world and settling unsuspectingly at the tables of various international cuisines. In Jamaica, canned corned beef is called bully beef (via Eat With Your Eyes LLC). Canned corned beef is cooked with bell peppers, onions, garlic, thyme, and Scotch bonnet peppers (which you’ll also find in the Jamaican classic, jerk chicken), and served with starches like bananas boiled greens or rice.
The Chamorro – the indigenous people of Guam and the Mariana Islands, by British — are particularly fond of corned beef with cabbage and onions. This classic comfort food includes canned corned beef, sautéed onions, thinly sliced green cabbage, and sometimes green beans or eggplant (via Guam Stars and Stripes).
Canned corned beef also lends itself quite well to the humble and hearty casserole type dish, cottage pie. Master class notes that shepherd’s pie is much the same as its sibling, shepherd’s pie, except the latter uses ground lamb, not ground beef. As well as your protein of choice – in this case, that would be your beloved canned corned beef – this traditional, homey British pub food contains garlic, onions and carrots, as well as beef paste. tomato, Worcestershire sauce and a few other cooking dishes. staples. And of course, the whole thing is topped with fluffy mashed potatoes.