School Lunch Menus SW La. 31 Jan-Feb. 4 – American press
The following menus from Jan. 31 to Feb. 31 4 for area schools were submitted by food service supervisors. Menus are subject to change.
MONDAY: Philly chicken sub, fries, cauliflower with hummus, fruit cocktail, raisins, bite of brownie.
TUESDAY: Chili cheese balls or cheese rice and meatballs, garden salad, green beans, applesauce, orange, graham crackers.
WEDNESDAY: Spicy Chicken or Roast Turkey with Gravy, Rice, Lima Beans, Potato Salad, Strawberry Cup.
THURSDAY: Crispy turkey taco or cheese quesadilla, salsa, cup of taco salad with grated cheese, refried beans, peaches.
FRIDAY: Fish and pickle sandwich, lettuce/tomato cup, macaroni and cheese, Great Northern or Navy beans, apricots, peaches, apple.
MONDAY: Mini pancakes, sausage link, melon cut, banana.
TUESDAY: Chewy Cinnamon Toast Crunch bar or chocolate chip muffin, fruit cocktail, raisins, graham crackers.
WEDNESDAY: Whole egg and sausage burrito or toast with jelly, cup of yogurt, applesauce, orange.
THURSDAY: Slice of ham and scrambled eggs, toast with butter, strawberry slice, banana.
FRIDAY: Pop Tarts, cheddar cheese slice or string cheese stick, peaches, pears.
MONDAY: Pizza, corn, orange wedges, garden salad.
TUESDAY: Beef vegetable soup, grilled cheese, relish platter with dip, pears.
WEDNESDAY: Chicken spaghetti, breadstick, green beans, mixed fruit.
THURSDAY: Pork and sauce on rice, sweet potatoes, fruit cup, yocaramel dip.
FRIDAY: Ground beef nachos, cup of taco salad, kidney beans, sugar cookies, pears.
MONDAY: Cereals, toast, mixed fruit.
TUESDAY: Muffins, fruit mix.
WEDNESDAY: Grilled cheese, mixed fruit.
THURSDAY: Biscuit, ham, sliced apples.
FRIDAY: Scrambled eggs, toast, sliced apples.
MONDAY: Calzone, marinara cup, green salad, ranch dressing, chilled peaches.
TUESDAY: Mandarin chicken, Asian noodles, peas and carrots, chilled peaches, fortune cookie.
WEDNESDAY: Chili cheese dogs, fries, pineapple bites.
THURSDAY: Chicken and sausage gumbo, steamed rice, potato salad, fruit cocktail, salty crackers.
FRIDAY: Hearty nachos, salsa, applesauce cups.
MONDAY: Sausage biscuit, grape jelly, raisins.
TUESDAY: Country breakfast, oatmeal, scrambled eggs, buttered toast, diced pears.
WEDNESDAY: Crêpe on a stick, orange wedges.
THURSDAY: Cinnamon bun, banana.
FRIDAY: Breakfast pizza, mandarin oranges.
MONDAY: Popcorn chicken, tater triangles, broccoli and cheese, three berry mix.
TUESDAY: Crispy tacos, tortilla cheese, ranchero beans, flame roasted corn, sliced apples.
WEDNESDAY: Port roast and gravy, bowl of cornbread, asparagus, mashed potatoes,
THURSDAY: Gumbo, parboiled rice, rosemary roasted red potatoes, cucumber slices and celery sticks, strawberry cup, crackers.
FRIDAY: Chicken nuggets, cheese sticks, marinara sauce, curly fries, baked pears.
MONDAY: Breakfast rolls, mixed fruit cup, string cheese.
TUESDAY: Sausage biscuit, peach dish.
WEDNESDAY: Chocolate chip muffin, banana slices with strawberry puree,
THURSDAY: Glazed donut, oranges, mixed dried fruits,
FRIDAY: Scrambled country breakfast, tortillas, pineapple cut,
MONDAY: Chicken stew, rice, green beans, buttered carrots, tangerines.
TUESDAY: Corn dog nuggets, broccoli, crispy cubes, strawberries.
WEDNESDAY: Mini meatball burgers, green salad, baby carrots, pears.
THURSDAY: Kidney beans and rice with sausage, coleslaw, cornbread, oranges.
FRIDAY: Chili corn chip pie, corn, peaches.
MONDAY: Mini pancakes, tangerines.
TUESDAY: Mini bread with blueberries, peaches.
WEDNESDAY: Chicken biscuit, jelly packet, mixed fruit.
THURSDAY: Breakfast burrito, pineapple.
FRIDAY: Cinnamon Toast Crunch, pears.