School lunch and dinner menus from February 14 to 18 | Education
Breakfast and lunch menus for the week of February 14-18
Archbishop Bergan Catholic Schools
Monday: breaded pork patty on a bun, tater tots, vegetables, fruit, milk.
Tuesday: Chicken taquito, tri tater, vegetables, fruits, milk.
Wednesday: Sub-sandwich with meatballs, curly fries, vegetables, fruits, milk.
Thursday: Hot ham and cheese sandwich, curly fries, fruits, vegetables, milk.
Fremont Public Schools
Monday: French toast in syrup, sausage, juice box, tri tater, mixed fruit, milk.
Tuesday: chicken nuggets, cornbread muffin, broccoli, peaches, milk.
Wednesday: Breaded beef patty, mashed potatoes and sauce, roll, carrots, pears, milk.
People also read…
Cedar Bluffs Public Schools
Monday: Scrambled eggs and sausages; pork nachos.
Tuesday: Cinnamon buns; charcuterie and soup submarine.
Wednesday: Pizza lunch; turkey gravy day.
Thursday: Muffins; meat lovers pizza.
Friday: Breakfast on a Stick; chicken popcorn.
Logan View Public Schools
Monday: Banana Bread; hot beef, mashed potatoes.
Tuesday: Eggs; alfredo chicken, breadstick.
Wednesday: Pizza lunch; burgers, fries.
Thursday: Oatmeal rings; pepperoni calzone.
Friday: donut; no school.
Public Mead Schools
Monday: Breakfast bar; hot dog, baked beans, potato wedge, peaches, chocolate chip cookie.
Tuesday: Long Johns; sloppy joe, tater tots, mixed fruit, sugar cookie.
Wednesday: Grilled cheese; mac and cheese, peas, cherry pies, tea bun.
Thursday: Turnover; turkey sub sandwich, Doritos, apple slices, oatmeal cookie.
Friday: Scrambled eggs and ham; burrito, green beans, orange slices, peanut butter sandwich.
Oakland-Craig Public Schools
Monday: breakfast pizza with bacon and eggs, fruit, juice, milk; pizza, salad, fruit, milk.
Tuesday: Crêpe on a stick, cereals, fruit, milk; mini corn dogs, crinkle fries, vegetables, fruits, milk.
Wednesday: Cheese omelette, cubed hash browns, toast, fruit, milk; popcorn chicken, fries, vegetables, fruits, milk.
Thursday: French toast, sausages, cereals, fruit, milk; rotini with meat sauce, vegetables, fruits, garlic bread, milk.
Scribner-Snyder Public Schools
Monday: Cookies and gravy; hamburger macaroni, bun, green beans, fruit mix.
Tuesday: Pop Tarts; chicken taco, rice, lettuce, apricots.
Wednesday: Sandwich lunch; tater tot bar, cooked broccoli, cookies, pineapple.
Thursday: Frudel with cherries; burger pizza, fries, corn, peaches.
Friday: cereals/toasts; burgers, fries, baked beans, pears.