Regional School Breakfast and Lunch Menus October 18-22 | Education



Breakfast and lunch menus for the week of October 18.

Catholic schools of Archbishop Bergan

Monday: Ham and au gratin potatoes, vegetables, fruits, bread, milk.

Tuesday: Cheeseburger, fried fries, vegetables, fruit, milk.

Wednesday: Mini corn dogs, tri tater, vegetables, fruits, milk.

Thursday: French dip sandwich, au jus, three tater, fruit, milk.

Friday: Hamburger pizza, carrot sticks, fruit bowl, candy, milk.

Fremont Public Schools

Monday: French toast, sausage, tri tater, mandarins, dragon punch, milk.

Tuesday: Hamburger on bread, au gratin potatoes, romaine lettuce, applesauce, milk.

Wednesday: Breaded pork patty, mashed potatoes and sauce, bun, green beans, mixed fruit, milk.

Thursday: Chicken nuggets, green beans, baby carrots, pears, milk.

Friday: Hot dog on bread, carrots, peaches, fruit juice, Rice Krispy treat, milk.

Lutheran School of the Trinity

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Monday: Hoagie sandwich or peanut butter and jelly sandwich, baked beans, smiley fries, applesauce, milk.

Tuesday: Chicken sauce on mashed potatoes or peanut butter and jelly sandwich, cooked carrots, pears, bread, milk.

Logan View Public Schools

Monday: Mini pancakes; hot beef, mashed potatoes, bun.

Tuesday: eggs; crispitos, breadsticks.

Wednesday: Breakfast pizzeria; corn dogs, chips.

Public mead schools

Monday: Pop Tarts; hot dog or chili dog, baked beans, potato wedges, apple slices, Rice Krispy treat.

Tuesday: Long john; fiestadas, lettuce salad, pears, breadsticks.

Wednesday: Grilled cheese; supreme of nachos, green beans, raisins, peanut butter sandwich.

Thursday: Cinnamon roll; French sandwich, tater tots, pineapple, sugar cookie.

Friday: Scrambled eggs and ham; cream turkey on mashed potatoes, corn, tropical fruits, tea roll.

North Bend Central Schools

Monday: French toast; pulled pork sandwich, baked beans.

Tuesday: Choice of muffin; calzone, corn.

Wednesday: Biscuit A +; potato boats.

Thursday: Tornadoes; Fried chicken steak, corn.

Friday: Oatmeal; chef’s choice.

Oakland-Craig Public Schools

Monday: Pizza or cereal lunch, choice of fruit and milk; crispy chicken sandwich, fries, coleslaw, baked beans, fruit and milk.

Tuesday: Hot oat bar or cereal, choice of fruit and milk; cheese omelet, whole grain pancakes, hash browns, strawberries, orange juice and milk.

Wednesday: Scrambled eggs and toast or cereal, choice of fruit and milk; lasagna ravioli, green beans, fresh spinach, fruit, whole grain garlic bread stick.

Thursday: chef’s choice; chef’s choice.

Scribner-Snyder Public Schools

Tuesday: Waffles; cherry blossom chicken, rice, sautéed vegetables, pineapple, fortune cookies.

Wednesday: Turnover; chicken taco, chips and salsa, lettuce, pears.

Thursday: Cinnamon rolls; pizza burgers, tater tots, corn, mixed fruit.

Friday: Cereals or toast; burgers, chips, baby carrots, peaches.


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