Breakfast and lunch menus for the week of October 18.
Catholic schools of Archbishop Bergan
Monday: Ham and au gratin potatoes, vegetables, fruits, bread, milk.
Tuesday: Cheeseburger, fried fries, vegetables, fruit, milk.
Wednesday: Mini corn dogs, tri tater, vegetables, fruits, milk.
Thursday: French dip sandwich, au jus, three tater, fruit, milk.
Friday: Hamburger pizza, carrot sticks, fruit bowl, candy, milk.
Fremont Public Schools
Monday: French toast, sausage, tri tater, mandarins, dragon punch, milk.
Tuesday: Hamburger on bread, au gratin potatoes, romaine lettuce, applesauce, milk.
Wednesday: Breaded pork patty, mashed potatoes and sauce, bun, green beans, mixed fruit, milk.
Thursday: Chicken nuggets, green beans, baby carrots, pears, milk.
Friday: Hot dog on bread, carrots, peaches, fruit juice, Rice Krispy treat, milk.
Lutheran School of the Trinity
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Monday: Hoagie sandwich or peanut butter and jelly sandwich, baked beans, smiley fries, applesauce, milk.
Tuesday: Chicken sauce on mashed potatoes or peanut butter and jelly sandwich, cooked carrots, pears, bread, milk.
Logan View Public Schools
Monday: Mini pancakes; hot beef, mashed potatoes, bun.
Tuesday: eggs; crispitos, breadsticks.
Wednesday: Breakfast pizzeria; corn dogs, chips.
Public mead schools
Monday: Pop Tarts; hot dog or chili dog, baked beans, potato wedges, apple slices, Rice Krispy treat.
Tuesday: Long john; fiestadas, lettuce salad, pears, breadsticks.
Wednesday: Grilled cheese; supreme of nachos, green beans, raisins, peanut butter sandwich.
Thursday: Cinnamon roll; French sandwich, tater tots, pineapple, sugar cookie.
Friday: Scrambled eggs and ham; cream turkey on mashed potatoes, corn, tropical fruits, tea roll.
North Bend Central Schools
Monday: French toast; pulled pork sandwich, baked beans.
Tuesday: Choice of muffin; calzone, corn.
Wednesday: Biscuit A +; potato boats.
Thursday: Tornadoes; Fried chicken steak, corn.
Friday: Oatmeal; chef’s choice.
Oakland-Craig Public Schools
Monday: Pizza or cereal lunch, choice of fruit and milk; crispy chicken sandwich, fries, coleslaw, baked beans, fruit and milk.
Tuesday: Hot oat bar or cereal, choice of fruit and milk; cheese omelet, whole grain pancakes, hash browns, strawberries, orange juice and milk.
Wednesday: Scrambled eggs and toast or cereal, choice of fruit and milk; lasagna ravioli, green beans, fresh spinach, fruit, whole grain garlic bread stick.
Thursday: chef’s choice; chef’s choice.
Scribner-Snyder Public Schools
Tuesday: Waffles; cherry blossom chicken, rice, sautéed vegetables, pineapple, fortune cookies.
Wednesday: Turnover; chicken taco, chips and salsa, lettuce, pears.
Thursday: Cinnamon rolls; pizza burgers, tater tots, corn, mixed fruit.
Friday: Cereals or toast; burgers, chips, baby carrots, peaches.
