NOTICE: Chunks of chocolate charcoal, cookies and milk, and other Christmas items, delicacies at Jock Lindsey’s Holiday Bar in Disney Springs

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Jock Lindsey’s Hangar Bar has been transformed again into Jock Lindsey’s ‘Holiday’ bar, with special decorations and treats.

The bar was overtaken by garlands, Christmas trinkets, trees and gifts.

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The holiday menu includes several drinks and foods, all of which will be available until December 30.

Cookies and milk – $ 27

Assorted Christmas cookies and coquito

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Coquito means “little coconut” in Spanish and is a traditional Puerto Rican Christmas drink made with coconut milk and rum.

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It’s more eggnog than milk. It’s thick and creamy and ours had chunks in it. The taste of alcohol is not very present.

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It’s not the way to go if you’re expecting a milk-like consistency, but it’s definitely nice with cookies.

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Among the cookies is a chewy oatmeal sandwich with white sugar icing, filled with a thin layer of cookie butter. It’s a great article and a nice surprise, but unfortunately there’s only one on the plate.

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The stars are sugar cookies with baked berries and a berry jam filling in the center. The filling is not very present and it is a very light cookie.

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The mittens have a rich taste of dark chocolate.

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Last year’s plate included mint cookies, but we’re okay with them being left out this year.

Christmas Christmas – $ 16

Traditional cosmopolitan with a shimmering touch, topped with red sugar

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It’s pretty straightforward. It tastes like your classic cosmopolitan with a sugar edge. It’s not too alcoholic.

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Christmas mule – $ 13

Gin, ginger beer, cranberry juice and simple rosemary syrup, with a garnish of holly leaf sugar

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It takes some getting used to. At first it tastes like drinking a freshly cut Christmas tree, but it settles after a few more sips.

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It’s not our favorite on the menu, but if you like a mule with a twist, this might be the way to go.

stuffed eggs with holiday lights – $ 12

Colorful stuffed eggs with tobiko and shrimps

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This could be our favorite on the holiday menu. It has a nice blend of flavors.

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The shrimp on top were well cooked. But if you’re not a fan of cold seafood, this might not be for you.

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We were relieved that the coloring of the eggs did not color our mouths.

Venison sliders – $ 14

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These are the same cursors as last year. The taste of deer meat is very clear.

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That, combined with the cranberry sauce, means it’s not everyone’s favorite.

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Piece of charcoal dessert – $ 12

Biscuits and “charcoal” ganache cream

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This item is new this year and is sure to be an “Instagrammable” treat. It is served under a bell, which the Cast Member then raises in a spray of smoke.

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Under the bell are the “pieces of coal” sitting on a fire.

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The charcoal is crushed into Oreo cookies with a chocolate ganache to keep everything together. It is then dipped in chocolate to form a piece.

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It’s a very chocolatey dessert, so we recommend dipping it in the vanilla sauce provided for a delicious balance.

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Besides being very dramatic and photogenic, this is one of our favorite desserts this year.

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Fried Brussels sprouts – $ 8

Fried Brussels sprouts with bacon vinaigrette

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It might not be the nicest dish on the menu, but it’s still excellent.

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It’s a nice portion and the Brussels sprouts are tasty and crisp. They are delicious with bacon dressing.

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If the bacon hadn’t been included this would have been a perfect vegetarian option.

Ham and brie flatbread – $ 9

Sliced ​​ham and brie cheese, pomegranate seeds, Granny Smith apples, apple and watercress vinaigrette

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There’s a lot going on with this flatbread, but the crust is perfect and the ham and brie are fantastic.

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Other flavors appear and then quickly disappear.

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What are you most looking forward to trying at Jock Lindsey’s Holiday Bar? Let us know in the comments.

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