New restaurants in Riverside and San Bernardino, plus activity at breweries – Press Enterprise

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Are you on Team Dave or Team Richie? Check out this week as two hot chicken restaurants open in IE.

Dave’s Hot Chicken’s latest expansion is in Ontario.

Richie’s Hot Chicken opened in San Bernardino a few weeks after its Riverside debut. John Plessel has the details in his Dine 909 column. He can also tell you about the anniversary celebrations at Kings Brewing Co. and Stone Church Brewing.

A few weeks ago we asked you to tell us what your favorite fast food dishes are. This week, we have some of the most memorable responses.

And we have recipes for Easter and Passover.

Dave’s Hot Chicken franchise owner Jim Bitticks holds up a plate of chicken tenderloins at his new location in Ontario. (Photo by Watchara Phomicinda, The Press-Enterprise/SCNG)

The new restaurant chain specializes in hot Nashville chicken tenderloins and slices. Read more.

Kings Brewing Company celebrates its anniversary. (Photo by John Valenzuela/Inner Valley Daily Bulletin)

Plus, Richie’s Hot Chicken is opening in San Bernardino and there’s a new Mediterranean option in the Moreno Valley. Read more.

Animal Style is a popular way to order burgers and fries at In-N-Out Burger. (Photo by Cindy Yamanaka, Orange County Registry)

Items such as fried zucchini at Carl’s Jr., creamy cilantro dressing at El Pollo Loco and Polish sandwiches at Wienerschnitzel inspire customer loyalty. Read more.

Primavera pasta can be made with whatever vegetables you have on hand, roasted and served over pasta like little orecchiettes. (Photo by CathyThomas)

You can make this hearty staple with just about any vegetable you have on hand. Read more.

Angel Delights straddles cookies and sweets. This recipe reduces the need for sugar by getting the sweetness of diced dates and shredded coconut. (Photo by Cathy Thomas)

Forget chocolate eggs or bunnies. Try making angel delights, mocha and ricotta soufflés or chip cookies. Read more.

Flourless hazelnut cake is moistened with orange syrup and topped with chopped pistachios. (Photo by Yakir Lévy)

Although wheat flour cannot be used, ingredients such as peanuts make delicious desserts. Read more.

Mimosas are on the menu at some Southern California casinos for Easter. (Getty Images)

Casinos will be serving brunch and dinner specials with a variety of lamb dishes and there’s even carrot cake for dessert. Read more.

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