Menu unveiled for NEW BoardWalk Deli at Walt Disney World
The Disney Parks Blog just posted a preview of menu items coming to BoardWalk Deli later this summer at Disney’s BoardWalk. Take a look at everything you can enjoy below.
Whether you’re heading out for a day in the parks or planning a cozy breakfast in your room, stop by the Deli to choose from homemade bagels with a choice of schmear, a variety of sweet pastries for breakfast or a hot bagel sandwich. Some of these delicious options include an all bagel sandwich with cageless eggs, sausage and cheddar cheese, a breakfast bagel sandwich with cageless eggs, bacon, sweet caramelized onions and cheddar cheese, or a sandwich Plant-based ciabatta with Florentine “egg”, vegetable cheese, tomato jam and arugula that provides an exciting flavor contrast. What a way to start your day!
For lunch and dinner, your taste buds will be delighted as there are multiple options that will transport you to the Northeast with every bite. Choose from a variety of cold and hot deli sandwiches served on traditional marbled rye, fluffy ciabatta, or soft, springy focaccia breads. As with the breakfast bagels, all breads are baked on site. Hope you’re hungry, because it’s time to break down all those bites for you.
The signature Italian sub is built with layer upon layer of thinly sliced capicola, sopressata and pepperoni with provolone, arugula, tomato, arugula pesto and mayonnaise on freshly baked ciabatta bread. The savory Warm Pastrami Reuben is a deli staple, with generous rolls of thinly sliced warm pastrami topped with sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye bread.
For a plant-based spin on a classic favorite, the Veggie Crunch Muffaletta is stacked with dried and pickled root vegetables, olive-giardiniera tapenade and plant-based cheese, served over focaccia. With such bold and tangy flavors, it’s hard to believe this sandwich doesn’t contain meat!
You can also opt for a roast chicken sandwich with cheddar cheese, lettuce, tomatoes and roasted garlic aioli served on ciabatta or the grilled cheese sandwich with tomato soup – a classic guest favorite . Who can resist dipping a classic grilled cheese in a steaming cup of tomato soup?
To complete your meal, add a whole, homemade dill pickle with the perfect amount of crunch and spiciness. How delicious! All of these mouth-watering sandwiches are served with homemade fries, creamy coleslaw or soup.
And what meal is complete without a sweet finish? There is no shortage of desserts here. The Cannolis are filled to order – yes, you heard that right – in a crispy shell with a creamy mix of mascarpone cheese, ricotta and dark chocolate shavings, with a hint of lemon zest and a touch of Mickey Mouse. The rich and delicate Blueberry Scone is made with fresh cream and topped with pearl sugar for a melt-in-your-mouth experience.
You can also get Northeastern classics like the New Jersey Crumbcake, a towering moist cake with a thick topping of cinnamon crumbs, or the iconic New York-style half-moon cookie topped with a rich chocolate ganache. chocolate and buttercream.
Baking enthusiasts will appreciate the delicate chocolate-covered cream puff, hand-dipped with silky pastry cream, and the raspberry danish topped with pastry cream, fresh raspberries and sugar crumble. We’re especially excited about the appearance of the beloved hot and gooey Cinnamon Yummies, a favorite with returning guests. Finally, there are time-tested classics like Rich Cookies, Decadent Brownie Cheesecake, Brownies, Cookies & Cream Cupcake, and 50th Anniversary Celebration Cupcake.
Along with all these amazing dishes, there are also a few sips that can be enjoyed. Try Ramona’s vibrant Organic Wine Spritz in flavors of dried grapefruit, blood orange and meyer lemon. You can also sip on bold and refreshing craft cocktails from Social Hour: Sunkissed Fizz, a bright and juicy vodka fizz that balances notes of ripe fruit and crisp citrus or the Prizefighter, a bold and refreshing Collins built around the classic combo of whiskey and peach. .
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