From Schezwan Fried Rice to the Deep Dish Chocolate Chip Cookie Pan: our eight best vegan recipes of the day!
On your marks, get set, recipes! Here are our fresh from the mill recipes just released in one convenient place! These are the best vegan recipes of the day, and are now part of the thousands of recipes on our Food Monster Application! Our new recipes include cookies and rice, so if you’re looking for something new and delicious, these are the recipes for you!
We also recommend that you download the Food Monster Application – with over 15,000 delicious recipes, this is the largest resource of meatless, vegan, plant-based, and allergy-free recipes to help you stay healthy! And don’t forget to check out our archive of popular trends!
1. Oatmeal and mixed seed cookies
Source: Oatmeal Mixed Seed Nut Cookies
Soft and chewy on the inside and crispy on the outside, these oatmeal and mixed seed cookies from Namita Tiwari are a healthy snack option. You’ll love to take them on a trip. It’s a healthy treat!
2. Deep Dish Chocolate Chip Cookie Pan
Source: Deep Dish Chocolate Chip Cookie Pan
This extra delicious vegan dessert recipe will blow your mind. Introducing the easy-to-make Deep Dish Chocolate Chip Cookie Pan from Maria Koutsogiannis!
3. Schezwan fried rice
Source: Schezwan Fried Rice
Schezwan Fried Rice is a popular Indochinese dish that is spicy and deliciously delicious. Serve this Pavani Nandula Schezwan Fried Rice with Manchurian Vegetables for a delicious meal.
4. Crispy potato wedges with salt and pepper
Source: Crispy Salt and Pepper Potato Wedges
Crisp and buttery on the outside, soft and chewy on the inside = the equation for a perfect potato wedge. These Kristina Humphreys Salt and Pepper Crispy Potato Wedges are made from whole potatoes into buttery, soft potato wedges with a crispy outer skin infused with seasonings. They’re soft on the inside, but crunchy on the outside, and are coated in a butter and herbal blend infused with garlic and seasoned with pepper and pink salt.
5. Pasta with lentils and artichoke hearts
Source: Pasta with lentils and artichoke hearts
Cumin, cilantro, sea salt, and red pepper flakes create a robust flavor, which is then livened up with a hint of lemon juice. Savory lentils and artichokes bring their own unique flavors and textures, making this Crissy Cavanaugh Lentil and Artichoke Heart Pasta the perfect dinner.
6. Viennese coffee for two
Source: Viennese coffee for two
While traveling in Vienna, I discovered that Viennese love whipped cream on their coffee. I had to recreate Viennese coffee in vegan form. This Viennese coffee for two from Danielle Dewar is so delicious and rich. You will love this milky drink!
7. Coffee nut cake
Source: Coffee Nut Cake
This Fabio Gallo Coffee Nut Cake is filled and topped with a delicious vegan espresso infused buttercream frosting. If you are a heavy coffee drinker, you will fall in love with this cake thanks to its robust and rich coffee flavor. It’s perfect for entertaining guests on a pleasant fall day.
8. Guilt-Free Chocolate Hazelnut Fudge Bars
Source: Guilt-Free Chocolate Hazelnut Fudge Bars
Who can resist chocolate and hazelnuts? These Holly Jade’s Guilt-Free Chocolate Hazelnut Fudge Bars are a crumbly coconut base with a vegan chocolate and hazelnut fudge filling, salty pretzels and a pinch of sea salt. perfect combination of salty and sweet.
Learn how to cook plant-based meals at home!
For those of you who want to eat more plant-based, we strongly recommend that you download the Food Monster app, with over 15,000 delicious recipes. It’s the greatest resource for herbal recipes to help reduce your environmental footprint, save animals, and get healthy! And, while you’re at it, we encourage you to educate yourself on the environmental and health benefits of a plant-based diet as well.
Here are some great resources to get you started:
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