From pan-fried lentil cabbage to barbecue-roasted cauliflower: 10 vegan recipes that went viral in the last week!
When everyone’s eyes are on a recipe, you know it must have something special that you’ll want to try! Such is the case with these 10 viral vegan recipes that went viral last week. They’re some of the best, and trust us when we say you don’t want to miss these amazing viral recipe creations from our bloggers!
We also recommend that you download the Food monster app – with over 15,000 delicious recipes, it’s the largest plant-based recipe resource to help you get healthy! And don’t forget to check out our archive of popular trends!
1. Seared Cabbage with Lentils, Red Peppers and Lime Avocado
Source: Seared Cabbage with Lentils, Red Peppers and Lime Avocado
Browned cabbage is endlessly satisfying. I didn’t expect to love baked, pan-fried, grilled cabbage so much given its humble nature, but honestly, I crave it. This Caryn Carruthers Lentil, Red Pepper, and Avocado Seared Cabbage features seared cabbage wedges and adds plant-based protein (lentils) and fat (avocado) to create a well-rounded bowl with tons of flavor!
2. Peanut Butter Banana Overnight Oatmeal
Source: Peanut Butter Banana Overnight Oats
These Tara Weir Banana Peanut Butter Oatmeal can be enjoyed fresh and on the go or warmed up for a cozy and filling breakfast.
3. Spicy vegan blondies with apples
Source: Vegan Spiced Apple Blondies
These Hayley Canning Apple Spiced Vegan Blondies are stuffed with juicy apple chunks! Made with a minimum of simple ingredients.
4. Roasted BBQ Cauliflower, Nugget Vinaigrette, and Cilantro-Lime Quinoa
Source: BBQ Roasted Cauliflower, Cilantro Lime Quinoa and Nugget Vinaigrette
Barbecue roasted cauliflower with a homemade spicy barbacoa sauce bakes while you prepare a fresh pepita dressing for the plate with cilantro-lime quinoa. This BBQ Roasted Cauliflower, Nugget Dressing, and Cilantro Lime Quinoa from Denise Perrault makes an amazing dinner any night of the week!
5. Kale Salad with Apples and Chickpeas
Source: Kale Salad with Apples and Chickpeas
This Kale Salad with Apples and Chickpeas from Caryn Carruthers is a delight of contrasting textures, temperatures and flavors. Yes, it’s a salad, but it’s not some kind of raw vegetable salad. It’s the kind of salad that has hot and cold veggies, crunchy apples, meaty chickpeas, the light tingle of a thinly sliced red onion, and more to keep you interested in what your next bite-sized combination will be. . A better name is needed for a salad like this – think about it, it’s a smorgasbowl!
6. Chocolate Strawberry Party Cake
Source: Chocolate Strawberry Party Cake
This Chocolate Strawberry Party Cake from Julie Zimmer is perfect for celebrations! Made with 100% cocoa powder and just half a cup of mascobado sugar, it’s wholesomely decadent and mostly sweetened with fresh medjool dates. You can’t taste the dates, only the natural sweetness. The pink frosting is made with three ingredients: whipped cream; freeze-dried strawberries; and a few tablespoons of white powdered sugar
7. Break and Bake Peanut Butter Chocolate Chip Cookies
Source: Break and Bake Peanut Butter Chocolate Chip Cookies
These Carly Paige Break and Bake Peanut Butter Homemade Chocolate Chip Cookies are just as convenient as store-bought, but much healthier. Featuring a few healthy bake swaps, these cookies can be enjoyed immediately or a few weeks later. Make now, break and bake later!
8. Butter chick
Source: Butter Chick
This recipe for Butter Chick’n from Taavi Moore has no tofu, but definitely loads of flavor. This dish is easier to make than you might think. Want another comforting dish to add to your menu this fall? I got you.
9. Spicy Cauliflower with Beans, Coleslaw, and Vegan Ranch
Source: Spicy Cauliflower with Beans, Coleslaw, and Vegan Ranch
Vegan and grain-free comfort foods aren’t easy to find, but this Spicy Cauliflower with Beans, Coleslaw, and Vegan Ranch from Caryn Carruthers is perfect because it’s exactly that. Silky beans and corn complement the crunchy coleslaw and spicy baked cauliflower. Everything is assembled with a vegan garlic ranch dressing. Here are some comfort foods you can count on to feel good long after eating them.
10. Indian Rainbow Carrot Dip
Source: Indian Rainbow Carrot Dip
There’s nothing quite like soft, creamy hummus. It was one of my favorite foods when I was a kid, but chickpeas became too difficult to digest so I couldn’t enjoy them anymore. Luckily, I’ve found ways to create dips inspired by the other ingredients that make hummus so delicious. In this recipe, I roast colorful carrots with classic Indian spices, then toss them with tahini, lemon juice, and garlic. This Indian Rainbow Carrot Dip from Shivangi Rao is a great dip to pair with gluten-free crackers, grain-free tortillas, or fresh, crunchy vegetables.
Learn how to cook plant-based meals at home
Reducing your meat intake and eating more plant-based foods is known to help chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergy, gut health, and After! Unfortunately, the consumption of dairy products has also been linked to many health problems, including acne, Hormonal imbalance, cancer, Prostate cancer, and has a lot Side effects.
For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food monster app which features thousands of delicious recipes, making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you’re at it, we encourage you to also educate yourself on the environmental and health benefits of one plant-based diet.
Here are some resources to help you get started:
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