Chocolate plunge into gluttony | Opinion

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Welcome to the sweet corn season followed by sugar cane.

These are fun-sized chocolate bars followed by weeks of homemade fudge and peanut butter grinders.

The aromas of sugar, butter and vanilla are the main food groups, mixed with a good dose of nuts and rich caramel.

How about an IV of canned milk to supplement the toxic overload?

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I love Halloween.

SweeTarts and Snickers are a welcome flavor combination reminiscent of elementary parties and sixth grade bike rides.

Who hasn’t brought their stash of candy for a swap with friends?

I was always ready to give sweet corn.

BLA bla!

Although I was savoring the sugary sweetness, the color combination of the candies turned my stomach to the side.

The nuances of autumn do not always translate into the mouth.

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Chocolate and peanut butter, now that’s another story.

Back in the days when I had the metabolism of a hummingbird, my dinner often consisted of a six-cup pack of Reese, each covered with two to three tablespoons of peanut butter.

The crowning glory would be a giant glass of whole milk.

Yes, it’s true. Whole milk.

Good things.

Not low in fat.

Not 2%.

Not a bean or other concoction filtered and drained to resemble the sheer, shiny goodness that comes from the udder of a dairy cow.

These impostors are devil’s juice – health is behind the wholesomeness of my childhood dinner glasses.

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Halloween should be a time for indulgence. Just like Christmas.

It’s sweetness, sugar and decadence wrapped in a cocoon of Mom cookies.

In between, we have the most decadent of dinners – Thanksgiving.

Who can resist this feast of a giant, juicy bird with all the fixins?

Carbohydrates, starches and proteins, oh my god!

My Thanksgiving dinner always comes with two extra packets of four-stick butter.

I maintain that the mashed potatoes are only complete if the top of the bowl is covered with a half inch of melted silt.

Buns, too, require a lot of extra butter, like all the vegetable side dishes on the table.

It is a season of celebration.

I celebrate by clogging my arteries.

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My brain tells me I should be on a diet.

Celery on caramel.

Carrots before caramel.

Fill up on vegetables with just a very modest portion of meat.

Eat a lot of lettuce. And tomatoes.

Avoid the ranch dressing.

I told my brain to take a hike.

I understand that eating healthy is important, but complacency is also vital.

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Chocolate is my childhood. Memories of mom as we molded peanut butter balls and dipped them in chocolate.

I remember our candy days before Christmas when the kitchen was transformed into a gooey goodness factory at home.

There was no spinach on the recipe cards, nor a low-fat sugar alternative.

We lived. We like. We cooked.

And it’s a season of wealth.

January will arrive soon enough.

– Samantha Perry is editor-in-chief of the Bluefield Daily Telegraph. Contact her at [email protected] Follow her @BDTPerry.


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