Sandwich cookies – Fallen Souffle http://fallensouffle.com/ Fri, 17 Sep 2021 18:48:07 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://fallensouffle.com/wp-content/uploads/2021/08/cropped-icon-32x32.png Sandwich cookies – Fallen Souffle http://fallensouffle.com/ 32 32 My date is a bad dumpster https://fallensouffle.com/my-date-is-a-bad-dumpster/ https://fallensouffle.com/my-date-is-a-bad-dumpster/#respond Fri, 17 Sep 2021 18:48:07 +0000 https://fallensouffle.com/my-date-is-a-bad-dumpster/ Dear Gaby, I went on a date with a guy and he offered to pay for dinner and drinks. I offered to separate, but he insisted. When he went to the bathroom I looked at the bill and he paid less than ten percent tip. Our service was excellent in a busy, post covid restaurant […]]]>


Dear Gaby,

I went on a date with a guy and he offered to pay for dinner and drinks. I offered to separate, but he insisted. When he went to the bathroom I looked at the bill and he paid less than ten percent tip. Our service was excellent in a busy, post covid restaurant where the waitress worked hard. I was so offended that I handed the waitress a 20 on the way out. How do I tell him I thought his tip was cheap, bogus, and callous?

Sign,
Secret dumpster


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Amusing! What’s the best Halloween candy in Ocean County? https://fallensouffle.com/amusing-whats-the-best-halloween-candy-in-ocean-county/ https://fallensouffle.com/amusing-whats-the-best-halloween-candy-in-ocean-county/#respond Fri, 17 Sep 2021 06:00:13 +0000 https://fallensouffle.com/amusing-whats-the-best-halloween-candy-in-ocean-county/ It’s almost October and all of Halloween is already out in stores and people are decorating for the spooky season ahead. Halloween is perhaps the second most popular holiday in Christmas here in the United States Have you decorated for “fall” and / or Halloween? We did this at home just recently, so we’ll have […]]]>

It’s almost October and all of Halloween is already out in stores and people are decorating for the spooky season ahead. Halloween is perhaps the second most popular holiday in Christmas here in the United States

Have you decorated for “fall” and / or Halloween? We did this at home just recently, so we’ll have about a month of what my wife calls “Cute Spooky”. After a long and hot summer, I welcome the change of scenery and things are going well with the return of the football season.

Listen to Shawn Michaels’ Mornings on 92.7 WOBM and download our free 92.7 WOBM app

With that said, it’s time to talk about candy and see what YOU think is the best Halloween candy around the house. I’ll say my favorite is the Reese’s Cup, followed closely by Snickers.

Here’s what listeners had to say …

  • Erin: Kit Kat or Reese’s
  • Pam: Almond joy
  • Linda: Twizzler
  • Lori: Twixx
  • Sandy: Reese
  • Andrew: Reese
  • Dorothy: Reese
  • Kimmy: the mounds
  • Alexandra: Mary Janes
  • Beth: M & M’s
  • Brian: Chocolate coated peanuts
  • Michèle: Three musketeers
  • Bobby, Dorothy, Beth, Nancy, Colleen, Patricia: Candy Corn … What? MDR
  • April: Reese’s
  • Marie: Reese
  • David: Smarties
  • Linda: Russell Stover Chocolate Covered Marshmallow Pumpkins
  • Deb: Three Musketeers
  • Marie: Kit Kat
  • Carol: Reese
  • Laura: almond joy

So looking at just a few of your recommendations, it’s surprising to see Reese’s Peanut Butter Cups running neck and neck with Candy Corn! Wow, I never thought Candy Corn was so popular, but that’s what you are saying. Three Musketeer’s and Kit Kat are also very popular.

Here are the 5 best candies

  • by Reese
  • Corn candy
  • Three Musketeers
  • Kit-Kat
  • Almond Joy / Mounds

WATCH: 34 Spooky Dessert Recipes For This Halloween


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Arkansas’ favorite Halloween candy will leave you wrinkled https://fallensouffle.com/arkansas-favorite-halloween-candy-will-leave-you-wrinkled/ https://fallensouffle.com/arkansas-favorite-halloween-candy-will-leave-you-wrinkled/#respond Thu, 16 Sep 2021 16:39:35 +0000 https://fallensouffle.com/arkansas-favorite-halloween-candy-will-leave-you-wrinkled/ Halloween will be here before you know it, and the big deal on my shopping list is getting the candies the kids will love and not having the disgusting Ewwws. But the question is, what is the most popular candy in Arkansas? Candystore.com made a story about the 3 most popular candies from each state […]]]>

Halloween will be here before you know it, and the big deal on my shopping list is getting the candies the kids will love and not having the disgusting Ewwws. But the question is, what is the most popular candy in Arkansas?

Candystore.com made a story about the 3 most popular candies from each state and the answers will surprise you.

For Arkansas, the top three are.
3. Bowling

Who doesn’t like Skittles I’m pretty into regular flavors and sour Skittles are pretty good. Tropical flavor is not for me.

2. Finger of butter

Butterfings have been at the top of many of these states’ lists, but in my house, I’m the only one eating them.

The Jolly Ranchers are in first place for Arkansas. Personally, I like the cherry flavor, with the sour apple coming in second.

These statistics are all compiled by the National Organization of Bulk Candy Retailers. If you’re curious, here are the top three for the whole of the United States.

Here are the top three for the entire United States.

3. Star explosion

Starburst is always a big hit with me. The reds are always the first to disappear.

2. Reese’s Peanut Butter Cups

When it comes to chocolate and peanut butter, you can’t go wrong with a cup of Reeses Peanut Butter. We love them fresh in the fridge.

In my house the favorite candy is Starburst, followed by Twix, 3 Musketeers and Snickers maybe even a Zero bar. I always get the Whoppers that appear to be in my kid’s Halloween buckets after a trip to the neighborhood.

WATCH: How Halloween Has Changed Over The Past 100 Years

WATCH: 34 Spooky Dessert Recipes For This Halloween


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Mike & Patty’s team opens Flourhouse bakery in Newton’s Nonantum https://fallensouffle.com/mike-pattys-team-opens-flourhouse-bakery-in-newtons-nonantum/ https://fallensouffle.com/mike-pattys-team-opens-flourhouse-bakery-in-newtons-nonantum/#respond Tue, 14 Sep 2021 17:00:06 +0000 https://fallensouffle.com/mike-pattys-team-opens-flourhouse-bakery-in-newtons-nonantum/ Ania Zaroda and Michael Gurevich – co-owners of popular Mike & Patty’s sandwich shop in Boston’s Bay Village neighborhood and the store’s growing sibling group – today announced the opening of another new location, Flourhouse Bakery, in the village of Newton in Nonantum. It will produce the muffins and English breads used at Mike & […]]]>

Ania Zaroda and Michael Gurevich – co-owners of popular Mike & Patty’s sandwich shop in Boston’s Bay Village neighborhood and the store’s growing sibling group – today announced the opening of another new location, Flourhouse Bakery, in the village of Newton in Nonantum. It will produce the muffins and English breads used at Mike & Patty’s, as well as a variety of other products for consumers as well as wholesale accounts.

Located at 140R Adams St., Newton, Flourhouse Bakery took over the former Prelude Bakery space, which opened in 2017. In fact, the address has been home to bakeries since the 1940s. Before Prelude, it was Blacker’s bread basket (an offshoot of Blacker’s Bakeshop), and before that she spent decades as an Italian bakery.

In today’s announcement from restaurant group Zaroda and Gurevich, M&A Brands, chief cooking and innovation director Chris Strange noted that Flourhouse will not be limited to French-style baked goods or Italian; it will offer “a variety of unique bakery products handcrafted from quality ingredients, locally sourced wherever possible.”

This means breads like sourdough bread, seven grain and gluten free buns, as well as torta rolls, vegan English muffins, bagel rolls, lemon cruffins, kouign amann, cookies, etc. .

Flourhouse Bakery is already accepting pre-orders in line, with pickups starting September 23 and an open house with free samples on September 25 from 9 a.m. to 1 p.m. Eventually, Zaroda and Gurevich plan to offer delivery, pop-up menus and a full sales area.

Meanwhile, Mike & Patty’s has two locations on the way, in addition to the original Bay Village boutique and the location at the Bow Market in Somerville. (Mike & Patty’s also has a restaurant, Hot Box, at the Bow Market, which serves North Shore-style roast beef sandwiches and South Shore-style pizzas.) The sandwich shop will open in the next downtown food hall. Boston, High Street Place, likely this fall, and a Jamaican Plain expansion is also in the works for late this year or early next year.

The Mike & Patty’s team previously told Eater that the High Street Place location will be an “iteration” of the original, not identical, as there will be more room to work. “It’s very exciting!” they said at the time. “We think High Street Place is going to be an amazing project.” As for the location of Jamaica Plain, which will be in the Hyde Square area, it is a big one – it will be the first Mike & Patty’s with room for dinner and will also have the largest menu, with bestsellers. from the other locations, plus a few exclusive menu items, more coffee drinks and even cocktails.


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Panera Bread announced 2 new menu items: a grilled mac and cheese sandwich and a sausage and pepperoni flatbread pizza https://fallensouffle.com/panera-bread-announced-2-new-menu-items-a-grilled-mac-and-cheese-sandwich-and-a-sausage-and-pepperoni-flatbread-pizza/ https://fallensouffle.com/panera-bread-announced-2-new-menu-items-a-grilled-mac-and-cheese-sandwich-and-a-sausage-and-pepperoni-flatbread-pizza/#respond Tue, 07 Sep 2021 18:41:08 +0000 https://fallensouffle.com/panera-bread-announced-2-new-menu-items-a-grilled-mac-and-cheese-sandwich-and-a-sausage-and-pepperoni-flatbread-pizza/ The suburban sandwich landscape has generally been a place where simple, standard creations thrive. Think rye pastrami, a turkey club, and a BLT. You know, the classics. But Panera, the pinnacle of suburban restaurant chains, takes our palates to a new realm. The company announced two new menu items, a grilled mac and cheese sandwich […]]]>

The suburban sandwich landscape has generally been a place where simple, standard creations thrive. Think rye pastrami, a turkey club, and a BLT. You know, the classics. But Panera, the pinnacle of suburban restaurant chains, takes our palates to a new realm. The company announced two new menu items, a grilled mac and cheese sandwich and a sausage and pepperoni flatbread pizza.

The Grilled Mac & Cheese Sandwich, another improvement on what a grilled cheese can be, is made with Panera’s classic Mac & Cheese, which is made with a blend of fontine and mozzarella. The mac and cheese is topped with Parmesan crisps and wrapped between two toasted pieces of classic white loaf bread in thick slices. I don’t think there could be a bigger sandwich on a cold day.

Fancy something with a little more meat, but still a lot of cheese? The new Panera Sausage Pepperoni Flatbread Pizza is topped with tomato and pepper sauce, grated mozzarella and fontina cheeses, crumbled chicken sausages and pepperoni.

The two new menu items are now available at Panera nationwide. If you want to add something sweet to your meal, Panera Bread has brought back its pumpkin cookies for fall.


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The 25 Best Things to Do in Buffalo & WNY This Fall [LIST] https://fallensouffle.com/the-25-best-things-to-do-in-buffalo-wny-this-fall-list/ https://fallensouffle.com/the-25-best-things-to-do-in-buffalo-wny-this-fall-list/#respond Tue, 31 Aug 2021 21:22:37 +0000 https://fallensouffle.com/the-25-best-things-to-do-in-buffalo-wny-this-fall-list/ We still have a few weeks left in the summer, technically, but as we know the fall season is precious in western New York. There are already fall festivals, fairs and other events being announced that are planning a return to western New York. My fiancee loves the fall season (she has burned fall scented […]]]>

We still have a few weeks left in the summer, technically, but as we know the fall season is precious in western New York.

There are already fall festivals, fairs and other events being announced that are planning a return to western New York.

My fiancee loves the fall season (she has burned fall scented candles before) and I enjoy it too. I love hot weather, don’t get me wrong, but there’s just something about the cool fall air (neither too hot nor too cold), and the delicious food and drinks that come with it. that make it special.

Granted, I love haunted houses and horror movies which adds another fun element, but a lot of people will tell you that fall is their favorite season and there are reasons for that. It truly is a magical time of year.

But what specific events are there to do in western New York?

We are fortunate to have a perfect region for fall. The beautiful fall foliage and ideal temperatures make the fall experience in Buffalo different from a lot; Plus, it’s a great region for apples, maple, and pumpkins – the keys to a great fall!

Here are 25 great things to do this fall in Western New York and as always, tell us what we’re missing!

25 things you must do in Buffalo and WNY this fall

The 25 Best Things to Do in Western New York This Fall.

WATCH: 34 Spooky Dessert Recipes For This Halloween

WATCH: How Halloween Has Changed Over The Past 100 Years

SWEET: Here are the most popular Halloween candies


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Launch of the vegan food truck Peach and Pine Cafe in Long Island https://fallensouffle.com/launch-of-the-vegan-food-truck-peach-and-pine-cafe-in-long-island/ https://fallensouffle.com/launch-of-the-vegan-food-truck-peach-and-pine-cafe-in-long-island/#respond Fri, 27 Aug 2021 20:14:09 +0000 https://fallensouffle.com/launch-of-the-vegan-food-truck-peach-and-pine-cafe-in-long-island/ Ashley Rowland and Brian Arthus have combined two of the island’s culinary trends – vegan dishes and food trucks – with the opening of the Peach and Pine Cafe. The mobile restaurant primarily serves Suffolk County with comfort food and Instagram-worthy baked goods for humans and dogs. On a recent visit, Peach and Pine offered […]]]>

Ashley Rowland and Brian Arthus have combined two of the island’s culinary trends – vegan dishes and food trucks – with the opening of the Peach and Pine Cafe. The mobile restaurant primarily serves Suffolk County with comfort food and Instagram-worthy baked goods for humans and dogs.

On a recent visit, Peach and Pine offered their signature “hot lil biscuit” (an “egg” sandwich served on a Sriracha maple cookie), fried “chicken” and waffles, $ 15, and Buffalo Brussels, $ 10.

The menu changes weekly, but one thing is consistent – there is a flavor for every palate: “Sweet n ‘sour chik’n” served on a black sesame shallot buttermilk cookie; a “Reuben” sandwich on grilled house marbled rye; banh mi made from cauliflower with caramelized chili; and the aptly named “new bacon-ings” (a hot buttermilk and honey cookie topped with fried “chicken” and “bootleg” bacon.

Rowland and Arthus, partners in life and in business, make everything from scratch, including the coffee’s “bacon” and “chicken”, both made from vital wheat gluten.

When it comes to sweets, longtime vegetarians turned vegans bake pies, cupcakes, cookies, scones, etc. For Fido, there is a sweet potato treat “Couch Patate” or “Cookie Monster”.

Rowland, a graduate of the Institute of Culinary Education in Manhattan, said she grew up cooking and cooking with her mother and grandmother. She then started a cake business, but “I never thought cakes would be the end of everything,” adding that she was “an artist and cakes are edible art. Now we take that and put it in our food. “

The duo said they put in long hours during the week to keep up with demand on weekends, but they owe it to their friends Rachel Apicella, who helps at the window, and Greg Apicella, who they’ve dubbed “Fry Daddy. “, to keep them afloat.

Initially, the plan was to open a physical store in their hometown of Patchogue, but browsing the Facebook Marketplace found a listing for a food truck. Seven months later, they were ready to serve the community – at least they thought they were.

As the truck opened smoothly, “everything went wrong,” Rowland said. Half the refrigeration broke, the hot plate stopped working, and they quickly realized that the kitchen layout was also inadequate.

The duo got away with it, but the truck closed for three weeks for an overhaul.

Peach and Pine Cafe can be found parked at breweries and distilleries including The Better Man Distilling Company at Patchogue, übergeek Brewing Company and North Fork Brewing Co., both in Riverhead. The truck participates in special events such as the Long Island Vegan Pop Up on September 5 in Levittown. Plus, her “chicken” will be offered at Hot Chicken Mama in Blue Point in a three-day collaboration from August 27-29. Stay up to date on his whereabouts by following @peachandpinecafe on Instagram.



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NJ could bring free financial coaching to 5 cities https://fallensouffle.com/nj-could-bring-free-financial-coaching-to-5-cities/ https://fallensouffle.com/nj-could-bring-free-financial-coaching-to-5-cities/#respond Sun, 22 Aug 2021 23:30:51 +0000 https://fallensouffle.com/nj-could-bring-free-financial-coaching-to-5-cities/ No lawmaker voted against it, but a bill to increase financial literacy in some of New Jersey’s poorest communities has been waiting for Gov. Phil Murphy’s action since late June. The measure, which establishes a three-year pilot series of “financial empowerment centers” in select cities, would use funding received by the state as part of […]]]>

No lawmaker voted against it, but a bill to increase financial literacy in some of New Jersey’s poorest communities has been waiting for Gov. Phil Murphy’s action since late June.

The measure, which establishes a three-year pilot series of “financial empowerment centers” in select cities, would use funding received by the state as part of a resolution of complaints against Equifax in 2019 following a data breach that affected millions of New Jersey residents.

If law becomes law, the pilot program would contract with a non-profit provider to establish an empowerment center in Camden, New Brunswick, Newark, Paterson and Trenton, in locations easily accessible to residents. . The centers would facilitate forums, programs or initiatives designed to educate the public about financial literacy and provide mentoring to “economically vulnerable”.

“With times so difficult, the ability to make informed decisions about our finances is more important than ever,” said Ralph Albert Thomas, CEO and Executive Director of the New Jersey Society of CPA, which encourages Murphy to sign the law. “We believe that many adults – especially those living in disadvantaged communities – could benefit from the program’s focus on bank accounts, credit scores, reducing non-mortgage debt and increasing income. savings. “

Following the conclusion of the pilot program, the legislation says, a report would be submitted to the Department of Community Affairs, which would then submit a report to the governor on the effectiveness of the program. The report would include a recommendation on the possibility of expanding and expanding the program.

“By providing centers like this we can hopefully help raise people in difficult areas, as I would call them,” Thomas said.

The Democrat-sponsored measure was approved unanimously by the plenary assembly in March and unanimously by the entire Senate in June.

Contact reporter Dino Flammia at dino.flammia@townsquaremedia.com.

Look inside this beautiful colonial New Jersey estate

America’s 50 Most Popular Chain Restaurants

YouGov surveyed the nation’s most popular restaurant brands and Stacker compiled the list to give readers context on the results. Read on to browse the vast and diverse variety of American restaurants. Maybe you’ll even find a favorite or two.


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Apples are original “healthy foods”: Oldies and surprises https://fallensouffle.com/apples-are-original-healthy-foods-oldies-and-surprises/ https://fallensouffle.com/apples-are-original-healthy-foods-oldies-and-surprises/#respond Sun, 22 Aug 2021 08:01:18 +0000 https://fallensouffle.com/apples-are-original-healthy-foods-oldies-and-surprises/ “An apple a day keeps the doctor away” is an old adage that still comes close enough to the truth. The new and refined fruits hitting the market and making it into food magazines still can’t beat the apples’ well-deserved reputation – and their delicious, satisfying crunch. Today’s column provides some old favorites that just […]]]>


“An apple a day keeps the doctor away” is an old adage that still comes close enough to the truth. The new and refined fruits hitting the market and making it into food magazines still can’t beat the apples’ well-deserved reputation – and their delicious, satisfying crunch. Today’s column provides some old favorites that just can’t be beat. Enjoy.

Old-fashioned apple / cheese salad

Firm, crunchy and tangy apples (1 per person)

1 cup of chopped walnuts

1 1/2 cups diced sharp cheddar cheese cubes

3/4 cup raisins

3/4 cup chopped celery

1 teaspoon of apple cider vinegar or lemon juice

Mayonnaise or Miracle Whip Dressing *

Wash and seed apples and do not peel them unless the skin is hard or damaged. Slice, then cut into half-inch dice. Place in a bowl and mix with the vinegar or lemon juice, then add the rest of the ingredients and stir in the dressing to your liking.

• Mother made a boiled vinaigrette ahead of time and let it cool for the salad, but when Nalley’s released the Miracle Whip in the 1940s, she switched to that. Your choice of mayo works very well.

Cabbage salad with apples

2-3 cups seeded and seeded apples, cubed

3 cups shredded and chopped green cabbage

1/2 cup finely chopped dates (or raisins)

1/2 cup finely chopped walnuts

2 tbsp lemon juice, separated

1/2 cup mayonnaise

1 teaspoon of cane sugar

1/2 teaspoon ground ginger

Salt, pepper to taste

Prepare the apples, mix them in a small bowl with 1 tablespoon of lemon juice to prevent them from turning brown. Pulled cabbage; place in a large salad bowl; toss with dates and walnuts.

Make the dressing: Combine the remaining tablespoon of lemon juice, mayonnaise, sugar, ginger. Add the apples / lemon juice to the cabbage, stirring to combine the ingredients. Pour the dressing over the salad and toss well; salt to taste. Cover and refrigerate before serving.

Here’s an old favorite from the 40s that is still satisfying today. We had a large transparent apple tree, perfect for this snack anytime.

Grilled Apple and Peanut Butter Sandwich

(For 4)

4 tablespoons of softened butter

8 slices of raisin bread with cinnamon (or other)

1/2 cup crunchy peanut butter

Cream cheese*

1 Golden Delicious apple (or other large, tender / crunchy apple), peeled, thinly sliced

Arrange slices of bread for making sandwiches. Spread the butter evenly on one side of each slice of bread. On four of the ungreased sides of the bread, spread equal amounts of peanut butter; place apple slices evenly over peanut butter and spread cream cheese on top slice. Top with remaining bread, buttered sides out, making four complete sandwiches ready to toast. Preheat a large skillet or griddle over medium heat. Bake sandwiches in batches, if necessary, for 2-3 minutes per side, or until both sides are golden brown. Serve immediately, sliced ​​on the diagonal.

Note: This sandwich is good as is, without toasting, but is better with plain mayonnaise than with cream cheese.

Apple and oatmeal cookies

1/3 cup EACH vegetable oil, brown sugar, molasses

1 egg

1 cup of white flour

1/2 teaspoon EACH baking powder, baking soda

1/4 teaspoon of salt (if desired)

1/4 teaspoon EACH nutmeg and cinnamon

1 cup of peeled apples, grated

1/2 cup of raisins

1 1/4 cups quick rolled oats

Preheat the oven to 400F. In a large bowl, whisk together oil, sugar, molasses and egg.

In another bowl, sift the dry ingredients and mix. Add to the oil mixture. Stir in the apples, raisins and oats and mix the ingredients well. Drop by rounded teaspoons about 2 inches apart on lightly greased baking sheets. Bake 10 minutes or until edges are lightly browned; remove to a wire rack to cool.

My Norwegian grandmother Davidson stayed with us for a happy summer in Chilco in the 1930s. She happily took over the kitchen for many savory treats. One of his delicacies was this heavenly memory of his old cast iron pan (which I inherited and which I still use regularly). It works for breakfast, brunch or dinner.

Baked Apple Pancakes

(4-6 servings)

2 large, firm apples, peeled, cored, sliced

2 tablespoons of pure maple syrup

1 tablespoon of lemon juice

4 tablespoons of butter

3 eggs

1/2 cup whole milk or light cream

1/2 cup of flour

1/2 teaspoon of cinnamon

1/4 teaspoon of salt

Preheat the oven to 425F. Mix the apple slices with the maple syrup and lemon juice and set aside. Melt butter in a medium cast iron skillet and remove from heat.

Beat eggs and milk in a bowl with 1 tbsp of melted butter. In another bowl, combine the flour, cinnamon and salt and stir in the egg mixture until smooth.

Return the pan to the heat and brown the apples in the remaining butter over high heat. Mix and turn with a spatula for even cooking; don’t let them get mushy. After 2-3 minutes, spread them evenly over the bottom of the pan and slowly pour over the dough. Bake for 15 to 18 minutes until very puffed and lightly browned. Serve immediately in quarters (it will soon fall like a soufflé) straight from the pan and drizzle with hot maple syrup or cream.

Apple and nuts cake

4 cups peeled, cored and finely chopped apples

1 cup of cane sugar

1 cup of chopped walnuts

2/3 cup butter, melted

2 eggs, lightly beaten

2 teaspoons of vanilla

2 cups of flour

2 teaspoons of cinnamon

1 teaspoon EACH baking powder and baking soda

1/4 teaspoon EACH ground allspice and cardamom

1/8 teaspoon of salt

Set the oven to 350 degrees. In a large mixing bowl, combine apples, sugar, nuts and melted butter; stir in the eggs and vanilla. In a medium bowl, combine the flour, cinnamon and all remaining dry ingredients. Mix well and add to the apple mixture, stirring until combined.

Butter and flour a 13 x 9 x 2-inch baking dish and pour in the dough, spreading it evenly. Bake for about 30 minutes or until a wooden toothpick inserted in the center comes out clean. Let cool 10 minutes before serving lukewarm. There is no limit for the toppings: whipped cream, ice cream, topping with fresh apple slices, more chopped nuts or just powdered sugar, as you wish.

Valle Novak writes the Country Chef and Weekend Gardener columns for the Daily Bee. She can be reached at bcdailybee@bonnercountydailybee.com. or by phone at 208-265-4688 between 8 a.m. and 7 p.m.


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Off The Menu: Fair Trade Foods Stay Focused on Bacon, BBQ https://fallensouffle.com/off-the-menu-fair-trade-foods-stay-focused-on-bacon-bbq/ https://fallensouffle.com/off-the-menu-fair-trade-foods-stay-focused-on-bacon-bbq/#respond Sat, 21 Aug 2021 11:08:03 +0000 https://fallensouffle.com/off-the-menu-fair-trade-foods-stay-focused-on-bacon-bbq/ While the opening day of New England’s “Great State Fair,” The Big E in West Springfield, is still several weeks away, state fairs across America have been underway since the middle of. summer. Much of these oversized recreational and farming gatherings has been the halfway dining experience, an often outrageous assortment of ingredients and flavor […]]]>

While the opening day of New England’s “Great State Fair,” The Big E in West Springfield, is still several weeks away, state fairs across America have been underway since the middle of. summer.

Much of these oversized recreational and farming gatherings has been the halfway dining experience, an often outrageous assortment of ingredients and flavor combinations. With most state fairs canceled in 2020, the edibles midway through this year proved particularly creative and feature the outrageous, the over-indulgent, and even the downright odd.

Bacon and barbecue remain popular motives for fair dealers; Wisconsin State Fair this year featured chocolate bacon and blue ribbon cookies and barbecue stuffed sweet potatoes.

The Gator Claw On-a-Stick, a grilled alligator forearm drizzled with ranch dressing and served with the claw still attached, was certainly called “weird.”

A bit of all that comfort food distinguished the win-win chicken dinner served at Indiana State Fair by Urick Concessions. Dinner included mac and cheese, coleslaw, and chicken with popcorn served in a waffle bowl.

At the Iowa State Fair Oasis Concessions, the concessions created a sweet excess in the form of peanut butter, marshmallow fluff and cocoa krispies mixed together, frozen on a stick and dipped in chocolate.

Fried foods were important at the State Fair of Texas. The bacon jam corn bombs were a popular and shareable treat; Made from corn hushpuppies, they were topped with bacon jam, ranch dressing, and candied jalapeño peppers.

Cross-cultural flavors characterized the Texas BBQ Brisket Banh Mi, a sandwich that married Southeast Asia to the South of the United States. Baguette stuffed with ground beef brisket and barbecue sauce, the sandwich gets its Vietnamese flavor references from the cilantro, cucumber, daikon radish and grated carrot used to garnish it.

In the best tradition of crispy fries, a Texas State Fair dealer developed Deep Fried Ritz. Signature crackers are topped with a swirling strawberry cream cheese filling, breaded, deep-fried, topped with chocolate frosting and sprinkled with sweet Ritz cracker crumbs. A fresh strawberry garnish is offered as a final grace note.

The midway range of dishes for this year’s Big E is still largely a secret, although it has been revealed that The Big E Bakery will introduce a new surprise flavor.

For more information on the next Big E, visit TheBigE.com

On Saturday, August 28, Champney’s restaurant at Deerfield Inn in Deerfield will host another of its “Fancy Nancy” Breakfast Series. Organized for young and old alike, the lunch will include a reading of the modern children’s classic “Fancy Nancy” by Jane O’Connor.

Those present are invited to “dress in a chic way”. A full children’s menu will be available as well as the restaurant’s regular offers. Reading will begin at 11:30 am, and reservations are suggested.

Champney’s will also offer “Jazz on the Patio” on Friday, August 27, from 6 pm to 8 pm. Ron Smith and the G Notes will be at his residence.

The reservation number for either event is (413) 774-5587.

Cracker Barrel Old Country Store have added two new bacon-centric items to their menu.

Mac n ‘Cheese with bacon is now available as a side dish. It consists of macaroni and cheese garnished with pieces of bacon, green onions and Parmesan cheese.

Cracker Barrel introduced a Bacon n ‘Egg Hashbrown casserole that layers potatoes, scrambled eggs, bacon and cheese. The casserole is finished with fried onions, diced tomatoes and green onions; buttermilk cookies are served on the side.

Both items are supposed to retain the “permanent” menu status.

Dairy Queen will mark the start of the pumpkin spice season on August 30 with the introduction, for a limited time, of a Blizzard Pumpkin Pie treat made with chunks of pumpkin pie and soft cream. vanilla.

Pumpkin puree and cinnamon-spice cookie butter are the flavoring ingredients that Dairy Queen mixes into their Pumpkin Cookie Butter Shake.

Both “Pumpkin Season” offers will be available at participating Dairy Queen stores starting August 30.

The Figaro restaurant in Enfield continues to offer “take out family meal specials”.

Sized to serve four or five people, the special take-out packages include ziti and meatballs, chicken parmigiana, zuppa mussels, pork loin with potatoes and vegetables or veal piccata with ziti. All packages include salad and bread.

Orders can be placed by calling the restaurant at (860) 745-2414.

Dunkin ‘has rolled out its seasonal fall menu items, and it’s no surprise that pumpkin spice dominates.

A range of pumpkin-flavored coffees and coffee drinks are currently available, along with a new pumpkin-infused coffee drink – a Pumpkin Cream Cold Brew topped with cold pumpkin cream mousse.

Pumpkin glazed donuts are back in the baked goods storefront, as are pumpkin muffins.

A trio of apple-flavored items are also part of Dunkin’s fall lineup. They include an apple cider donut, Dunkin ‘apple and cranberry refreshment made from green tea, and a coconut and cranberry and apple refreshment made from coconut milk.

Teresa’s Restaurant in Ware will present “Chicago: Total Access” on Saturday September 11th.

The tribute show will include a cocktail party from 5 p.m. to 6 p.m., a six-course family dinner of Italian-American dishes at 6 p.m. and a show at 8 p.m.

Tickets, which cost $ 50 (a price that includes taxes and tip), can be ordered by calling (413) 967-7601.

Like so many other businesses, seafood wholesalers who sell to restaurants are experiencing unprecedented operational difficulties.

Demand for seafood is unusually high as restaurants reopen at the same time as overall seafood production is declining. The result? Wholesale prices skyrocket, with some species doubling in price from pre-pandemic levels.

As a large portion of the seafood used in the United States is imported from South America and Asia, global supply chain issues are reducing supplies landed at US ports.

The seafood caught in the country is also affected by the widespread labor shortage facing the entire economy.

Restaurant owners are therefore faced with the unpleasant alternatives of increasing menu prices or accepting lower profit margins on seafood.

Fortunately, industry experts are predicting that prices have peaked and will start falling in September. However, they warn that fish and shellfish prices are likely to remain high for the foreseeable future.

The Big Dinner Box at Pizza Hut is back.

A family-friendly package that includes two medium-sized, one-topped pizzas, five breadsticks, and a choice of pasta or eight wings, the package is a limited-time offer at participating Pizza Hut stores.

You can find more information about the large dinner box at pizzahut.com.

With more than 6,700 restaurants worldwide, Wendy’s has made the decision to aggressively embark on the development of “delivery only” locations. Earlier this month, the chain announced plans to open 700 “ghost kitchens” in the United States, Canada and the United Kingdom.

Ghost kitchens are restaurant food production facilities that do not have a customer service area or a dining area. Instead, they exclusively take care of delivery operations carried out either by third-party services or by a brand’s own delivery staff.

Executives at Wendy’s said the ghost kitchen plan is part of an effort to gain market share, as ghost kitchen locations will be located primarily in underserved urban areas.

Restaurant pop-ups aren’t big news anymore – unless they’re created by hospitality industry heavyweights like American Express and Resy.com.

These two organizations announced Platinum Coast, a “very first floating pop-up restaurant”. The 225-foot barge will be moored on the East River in New York City and will feature tables and semi-enclosed “cabins”. A team of celebrity chefs has been recruited to create the menus for Platinum Coast, which will run from September 17-21.

To reserve a table on Platinum Coast, a guest must be a member of the American Express Global Dining Access Program. Four hours of service – lunch, aperitif, dinner, and late night – are available daily, and each part of the day has a different prix fixe menu. A three-course lunch will cost $ 115 and dinner will be priced at $ 200 per person.

For more information on Global Access Dining, visit americanexpress.com.

Hugh Robert is a faculty member in the Hospitality and Culinary Arts program at Holyoke Community College and has nearly 45 years of restaurant and educational experience. Robert can be reached online at OffTheMenuGuy@aol.com.


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