Arla, Cheer Pack, Tamarack Biotics
Cheer Pack partners with Unilever on Klondike Shakes
Cheer Pack North America has partnered with Unilever, the maker of Klondike bars, to become the first partnership to market frozen smoothies in flexible spout pouches in the United States.
Available in chocolate, vanilla or strawberry, the new bagged Klondike Shakes are now available in grocery stores.
In addition to ice cream, CPNA’s flexible spout pouches are also suitable for non-dairy frozen confectionery such as slushies and other frozen drinks.
Cheer Pack North America is the leading manufacturer of spout packaging in North America.
The company is a fully integrated manufacturer of standard five color UHD printed films and custom injection molded parts, flexible pouches and a supplier of pouch filling equipment.
Cheer Pack also offers prefabricated spout pouches or the individual components separately.
Its pre-made pouches feature an easy-flow sealed spout with a resealable, tamper-evident cap, and are available in a variety of shapes, sizes and materials.
Cheer Pack film, spout or flat spout pouches, caps and accessories are suitable for all types of liquid and dry food and non-food products in a range of processes including hot fill, autoclave, hot fill cold / ambient and high pressure treatment.
Tamarack Biotics Announces EU Approval for TruActive Products
Tamarack Biotics, LLC announced that the European Commission has approved its TruActive products for production and sale throughout the EU.
The approval covers all TruActive UV treated products, including TruActive MPC 85, TruActive WPI 90 and TruActive LTF, a lactoferrin product.
“TruActive products use proprietary UV treatment and low temperature drying processes that retain more protein and immune active enzymes from raw milk than any other product available today.”said Bob Comstock, CEO of Tamarack Biotics.
“These active immune proteins offer health benefits to everyone, but especially to young children, athletes and the elderly. ”
Tamarack is currently negotiating with potential European production partners and hopes to offer samples by the end of the year.
A clinical trial led by the University of California Davis has shown that TruActive restores immune function in an elderly population. The company said that the protein from raw milk has a positive impact on gut health and that the non-denatured protein has significantly higher bioavailability. Additionally, the company said the taste, smell, and dissolution are far superior to existing thermally pasteurized products.
Tamarack said he also plans to test TruActive’s ability to reduce the development of allergies in children.
Arla Lockerbie student wins SDT Eden Student of the Year award
For the second year in a row, an Arla Foods Lockerbie Eden student won the Eden Award for Student of the Year from the Society of Dairy Technology (SDT).
This year’s winning employee is Stephanie Nish, who joined the company three years ago to embark on the Eden Dairy Technology Foundation curriculum. Previously, Stéphanie worked for Marks and Spencer Plc for 11 years as a visual project coordinator.
It was at this time that Nish’s husband, Lee, was selected for the Eden course and Stephanie supported him in his learning, especially during the exams. Stephanie said, “Lee is the reason I applied to the Eden program after seeing how good he was about Eden himself and seeing the many opportunities he offers throughout the course and beyond. Dairy technology is a subject that I found so interesting that I quickly realized that I admired what he did and aspired to follow in his footsteps.
Nish’s project aimed to use new technology from Chr. Hansen to determine the optimum firmness of the cheese curd when cut to increase fat retention in the cheese, thereby increasing yield.
Richard Collins, Senior Site Manager at Lockerbie Creamery, said: “At Arla Foods Lockerbie, we take great pride in the success of our students and this year Stephanie has been a great example of the added value that programs like Eden can bring to students and manufacturing sites. Stephanie was a breath of fresh air as she put into practice the skills and knowledge she acquired during her time at Eden, with enthusiasm and determination to succeed.
“Through the use of new technologies, performing trials and analyzing the results, Stéphanie made a significant change in fat retention and therefore increased daily cheese yields. Not only has Stéphanie proactively enabled her own development, but she has also carried out work that can be shared between many cheese processing applications and has enabled the company to achieve significant financial savings.
Nish’s project, along with the others from Eden Cohort 10, were judged in two-day online presentations hosted by Mike Bennett, Treatment Room Manager at Reaseheath College. More than 50 people, from companies that support the Eden course, viewed the presentations and a team of four SDT judges rated the projects based on a range of criteria, including scientific explanation, technical complexity, and value to employer / dairy industry.
The team agreed that Nish was the winner of the award, closely followed by Sharlene Harrison (Muller Dairies) and Mark White (Saputo Davidstow), both of whom received second prize. The awards will be presented at the SDT’s annual dinner the day before the International Cheese and Dairy Awards at the Staffordshire County Showground.