All the best places for vegan food in Rhode Island

Rhode Island may be the smallest state in the United States, but its vegan food options are booming like never before. While New York and California tend to attract the most plant-based buzz, the Ocean State has unquestionably become a recent hotspot for vegans on the East Coast. From plant-based ice cream shops to an all-vegan food market, there’s nothing like Rhode Island’s plant-based community.

basil and rabbit

1 basil and rabbit

Looking for a vegan meal on the go, literally? Then stop at the Basil & Bunny food truck. This modern food truck makes vegan fast food accessible to anyone looking for a quick and satisfying bite. Bestsellers include the Bunny Mak and the Buffy Bunny, both inspired by famous fast food dishes. The Basil & Bunny food truck has become such a local hit that the company is now launching a fast and casual storefront in Bristol, RI in July 2022. Don’t worry though; the food truck is here to stay and can even be hired for private events.
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VegNews.sproutlensGerm and lentil

2 Germ and lentil

Sprout and Lentil is an award-winning vegan restaurant in Middletown, RI, founded by chef, entrepreneur and animal rights activist Carmen Foy. After 12 years of working as a private chef and in restaurants around the world, Foy started putting down his roots selling vegan take-out food at a local farmers market. Soon after, Sprout and Lentil launched their main location to raise awareness of sustainable plant-based eating. Now it’s become a vegan destination, topping “Best Of” burger lists while establishing a hearty menu of other specialties such as pizza and cauliflower steaks.
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Vegnews.rootbroadwayRoot on Broadway

3 Root on Broadway

For a delicious yet perfect smoothie bowl, stop by Root on Broadway, located in Newport, RI. This vegan restaurant is run by power couple Kate Moran and Paul Webber who came together around a shared passion for serving plant-based meals. Root on Broadway has been rated by Yelp as one of the top 100 vegan restaurants in the United States, with an extensive menu of drinks and food to back it up. Fan favorites include the BLT Coconut Bacon, Awakening Cold Brew Smoothie and, of course, the Acai and Cereal Bowls.
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VegNews.likenoudderLike no worse

4 Like no worse

Like No Udder is truly a Rhode Island gem. This plant-based company began as the world’s first vegan soft serve ice cream truck, eventually establishing a permanent location in Providence, RI. Creativity is key, with options for customers to create their own soft “unicorns” using a variety of flavors and fillings. But this company does more than just scoops and whirls. Emerging from the pandemic, the store started selling savory products which were an instant hit. Like No Udder also serves as a mainstay in the Rhode Island vegan community by hosting various events like the annual Rhode Island Vegan Fest.
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No matter how old you are, getting old with a good gooey grilled cheese is impossible. PiANTA specializes in this timeless classic, while updating it for today’s modern vegan audience. Owned by Executive Chef Michelle Politano, PiANTA’s plant-based cuisine has stolen the hearts and stomachs of many Rhode Island foodies. Fan favorites include comfort food like grilled cheese with apricot and prosciutto as well as signature menu items like vegan steak and cheese spring rolls. PiANTA also has its own pastry chef, Danielle Rotella, best known for her delicious carrot cake and traditional Italian panna cotta with grilled stone fruit. If you’re anywhere near Providence, RI (which is pretty much anywhere in the state), you need to check this place out.
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VegNews.apothicaCafe Apothica

6 Cafe Apothica

Apothica Cafe is an apothecary-inspired vegan cafe located in Cumberland, RI that offers healthy alternatives to everyone’s favorite coffee drinks. This plant-based joint specializes in espresso and tea-based lattes made with all-natural ingredients. Top sellers include Dragonfruit Matcha and herb-infused moon milks. To satisfy your hunger, try the mouth-watering breakfast menu that includes dishes like vegan burritos and bruschetta. End your stay with a delicate vegan macaroon or an oh so satisfying ice cream cookie sandwich.
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seven Famous

Celebrated creates sophisticated plant-based desserts suitable for all occasions. This local bakery is located in Warwick, RI, and offers everything from luscious-inspired cupcakes to DIY cookie decorating kits. The bakery also specializes in custom orders, including vegan wedding cakes. For non-locals in the mood for a slice of heaven, Celebrated offers a nationwide expedition for popular food items like its seasonally-inspired French macaroons.
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Vegnews.plantcityCity of Plants

8 City of Plants

Plant City offers vegans and non-vegans a bit of everything. The community space is the brainchild of internationally acclaimed chef Matthew Kenney, who launched this all-vegan food hall in Providence, RI. Plant City includes a vegan food market as well as four plant-based restaurants, three bars and a vegan bakery. One could easily spend an entire day eating, drinking, shopping and socializing here.
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VegNews.WildflourBakerywild flour bakery

9 wild flour bakery

Wildflour Bakery serves delicious vegan and kosher treats that are sure to delight. Favorites from the Pawtucket, RI-based bakery include vegan cheesecake and its seasonal whoopie pies inspired by PRIDE month. This dessert shop also offers fresh protein-rich smoothies, compliments of Fully Rooted. Customers are invited to spend the day working remotely at the bakery while enjoying all the plant-based dishes Wildflour has to offer.
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VegNews.Veggiefunvegetarian fun

ten vegetarian fun

Head to downtown Providence for an extensive menu of vegan Pan-Asian dishes. Veggie Fun’s plant-based and kosher Asian-inspired cuisine covers everything from rich dishes like a Malaysian curry stew to General Tso’s take on classic chicken cooking. If you’re looking to satisfy your hunger and not break the bank, Veggie Fun is what you need.
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VEgNews.gardengridgarden grid

11 garden grid

Garden Grille is a Pawtucket, RI vegetarian restaurant with a surplus of vegan options available. BLT fresh tofu, spicy Korean tacos and decadent potato pizza are just three of the many vegan dishes this concept has to offer. This longtime pro-plant restaurant has been a Rhode Island favorite since 1996 and continues to be a popular spot for plant eaters across the state.
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For more vegan city guides, read:VegNews Best of LA Awards: The 34 Best Vegan Restaurants to Try
Why Sacramento Should Be Your Next Vegan Destination
Why Rochester, New York is America’s Best Small Town for Vegans

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